Student mentee to alumni mentor
A graduate from UBC's Faculty of Land and Food Systems, Bruno is using his experience to help mentor new students.
Dec 14, 2022
25 Year Club: Dairy Education and Research Centre Staff
Congratulations to these Dairy Education and Research Centre staff members for being inducted into UBC’s 25 Year Club!
Dec 01, 2022
Spaghetti Squash Bolognese
LFSer, Valerie Leung, shares this great recipe for winter squash season.
Oct 24, 2022
Dr. Siyun Wang delves into what exactly a “best before” date means on RED FM
LFS Associate Professor, Siyun Wang, chats with Vanshika Sharma of RED RM about best before dates, and what they actually mean for your food.
Oct 19, 2022
Dean featured on World Food Day podcast
Listen to a new World Food Day podcast, featuring Dean Rickey Yada who discusses the importance of the UN Sustainable Development Goals globally and here at UBC.
Oct 14, 2022
Research aims to investigate dog cognition and therapy dog programs
A new lab at UBC’s Vancouver campus is looking for research participants—and not just anyone will do. The criteria? Must be furry and four-legged. Enjoy belly rubs and yummy treats? That’s a bonus, too.
Oct 05, 2022
Intergenerational March to Commemorate Orange Shirt Day
On September 30th, members of the UBC STEM community came together to commemorate Orange Shirt Day with an Intergenerational March.
Oct 01, 2022
UBC team developing oral insulin tablet sees breakthrough results
A team of University of British Columbia researchers working on developing oral insulin tablets as a replacement for daily insulin injections have made a game-changing discovery.
Sep 30, 2022
Message from the Dean for LFS Community Connects: September 2022
The start of this new academic year signals some exciting news for our Faculty and UBC.
Sep 28, 2022
All-Day Sacred Fire Ceremony at the xʷcı̓cəsəm Garden at UBC Farm
The Indigenous Research Partnership, Faculty of Land and Food Systems, and The First Nations House of Learning invite you to an All-Day Sacred Fire Ceremony at xʷci̓cəsəm Garden at UBC Farm.
Sep 26, 2022
Alumni Spotlight: Cassandra Tucker, PhD
Cassandra Tucker obtained a PhD from the UBC Animal Welfare Program in 2003 and is now a Professor at the University of California Davis (UC Davis), and the Director of the Centre of Animal Welfare.
Aug 29, 2022
Back to School Recipe: Pesto Shrimp Flatbread
Arlene Nguyen is an LFS student in her final year of the UBC Dietetics Program and shares her favourite back to school recipe – Pesto Shrimp Flatbreads.
Aug 24, 2022
Using AI can make our food safer
Artificial intelligence can help boost safety in food production, according to a study by UBC and University of Guelph. The average cost of a food recall due to bacterial or microbial contamination is US$10 million.
Aug 09, 2022
Better nutrition in aquaculture targets disease reduction
Juvenile farmed fish to receive fulvic acids as a feed supplement.
Aug 01, 2022
Join us for #ubcAWP25!
We are excited to announce that we are celebrating the 25th anniversary of the Animal Welfare Program in 2022/23, and we want you to join us!
Jun 23, 2022
Pamely Keung
Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth's Own Food Company.
Jun 21, 2022
Class of 2022 Graduates
Congratulations to this year's graduates! We are immensely proud of all our students and excited to share their accomplishments.
May 27, 2022
Indigenous Directed Studies Course in Carving
Dr. Rickey Yada, Dean and Professor, visits Dave Robinson who is mentoring students in an Indigenous directed studies course at Britannia Secondary School in Vancouver.
May 26, 2022
A Luminous Journey: The Art of Arran Stephens
In support of Ukraine, an exhibit is taking place at the AMS Hatch Gallery in June.
May 13, 2022
Dorothy Dinh
Meet Dorothy Dinh, an alumni and entrepreneur! With two growing small businesses under her belt, Dorothy talks about entrepreneurship, social media growth, and the LFS community.
Apr 25, 2022