Food and Agribusiness Speaker Series
Nov 5, 2015
“Those who attend these lectures are not only able to learn of job opportunities, but they also gain a better understanding of what working with food and agribusiness firms is like,” says Dr. Kelleen Wiseman, a lecturer in Food and Resource Economics.
The key speakers are experts in the food and agribusiness industry and will share insights on how they confront challenges that face their company, as well as branding and marketing in an increasingly competitive industry.
The speakers come from a diverse range of backgrounds, ranging from company presidents to marketing specialists, as well as professors from LFS.