Food Science Graduate Students Win at IFT Competition
Jul 14, 2015
Jinsong Feng (PhD student, supervisor: Dr. Xiaonan Lu) received 1st place in the Food Microbiology Division, Graduate Student Research Paper Oral Competition at the 2015 Institute of Food Technologists (IFT) annual conference in Chicago. His technical research paper abstract is entitled, “Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni under aerobic stress”.
Yaxi Hu (PhD student, supervisor: Dr. Xiaonan Lu) received 3rd place in the International Division, Graduate Student Research Paper Poster Competition at the 2015 Institute of Food Technologists (IFT) annual conference in Chicago. Her technical research paper abstract is entitled “Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy”.