Global Food Ethics Project
May 26, 2015
Professor David Fraser is serving as an advisor on the Global Food Ethics Project, a project coordinated by Johns Hopkins University aimed at working through conflicting visions of what it means to feed the world ethically and find a concrete path forward even in the absence of consensus about ethical commitments and values.
Last year, Dr. Fraser took part in a week-long workshop in Italy that culminated in the creation of a full report and a short summary that identifies seven specific projects deemed particularly worthy of investment because of their importance and tractability.
The principal investigators are open to feedback on those projects or suggestions for carrying them out. For more information, please contact David Fraser.