Leluo Guan

Leluo Guan

Professor Canadian Research Chair (Tier 1) in Functional Genomics & Animal Microbiome

Assistant Professor in Animal Welfare

Assistant Professor in Animal Welfare Posted on November 30, 2023 The University of British Columbia’s (UBC) Faculty of Land and Food Systems (www.landfood.ubc.ca) invites applications for a full-time tenure track position at the rank of Assistant Professor in Animal Welfare, within the Applied Biology Program. The successful candidate will contribute to the advancement of animal […]

Assistant or Associate Professor in Food Biotechnology

Assistant or Associate Professor in Food Biotechnology Posted on November 30, 2023 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (www.landfood.ubc.ca) is seeking an outstanding candidate for a full-time, tenure stream position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program as […]
Yasmin Akhtar
Chang Che

Developing Economic Policy at the University of Indonesia

Developing Economic Policy at the University of Indonesia Chang Che is a fifth-year Food and Resource Economics (FRE) student whose goal has always been working in public policy. Earlier this year, he travelled to Indonesia with a small cohort of UBC students to take part in Go Global’s LFS 303: International Field Studies in Policy […]
Parmjit Bains (left), UBC Alumni Award of Distinction recipient

Parmjit Bains: UBC Alumni Award of Distinction

Parmjit Bains: UBC Alumni Award of Distinction To build a successful business from the ground up takes fortitude to face challenges and a sharp instinct to see an opportunity on the horizon and act on it – something Parm Bains (BSc Agr 1979) has done for the last 34 years in the Fraser Valley. To […]
25 Year Club Staff

Milestones and News & Notes

Milestones Four faculty members recently received NSERC Discovery research grants to support their long-term projects in the natural sciences and engineering. These grants also recognize the opportunity for students to receive training in innovative projects. These faculty members were funded by the Canada Foundation for Innovation’s (CFI) John R. Evans Leaders Fund (JELF) to buy […]
New faculty profile: Karen Taylor

New faculty profile: Karen Taylor

New faculty profile: Karen Taylor Karen Taylor is on a mission to empower students with essential financial literacy skills. She’s teaching business and economics in five different LFS classes, reaching those in first-year all the way to master’s-level professional programs. “When I was teaching business and economics principles, many students started asking me about personal […]
Dr. Vassilis Kontogiorgos

New Faculty Profile: Vassilis Kontogiorgos

New Faculty Profile: Vassilis Kontogiorgos Dr. Vassilis Kontogiorgos joins the Faculty as an Associate Professor in Food Chemistry. Dr. Kontogiorgos’ research focuses on the physical chemistry of carbohydrates and their specific ability to provide texture and stability to food products. He completed his undergraduate and master’s degrees at the Aristotle University of Thessaloniki, Greece and […]
Dr. Jonathan Proctor

New Faculty Profile: Jonathan Proctor

New Faculty Profile: Jonathan Proctor With a childhood spent foraging for blueberries and cooking with family in Pennsylvania, it was important for Dr. Jonathan Proctor to design a career that centred around food. Combining his interests in agriculture and economics has led him to study the intersection of our global food and climate systems. Dr. […]