Siyun Wang

Siyun Wang

Associate Professor, Food Safety Engineering


FNH 241, 2205 East Mall

The Wang Lab of Molecular Food Safety

Dr. Wang received her B.S. degree in Pharmacy from Fudan University (2005) and Ph.D. degree in Biology from the Institute for Food Safety and Health at Illinois Tech (2010). Prior to joining UBC in 2013, she was a postdoctoral associate at Cornell University.